Usong uso ang heart attack ,high blood at kung ano-anong sakit ngayon. Alam mo ba na madalas ang sanhi ng sakit ay mula sa uri ng pagluluto ng pagkain? Lalo na kapag mahilig ka kumain ng FRIED chicken, FRIED fish at mga FRIED stuff.
Previously, I made an article about my awesome experience in Tree Top Adventure Subic on my personal blog. Did you know where we, Pinoy Bloggers Team went after an awesome sky-flying activity? From Subic, we drove down 80 kilo-meters or 1 hours and more just to try out the new food offering of a start-up restaurant in Pampanga, The Sunrise Surprise, a Breakfast Brunch Restaurant along Fil-Am Friendship Highway where the koreatown in Pampanga is located.
We didn’t expect that the meals were already good for sharing. So we ordered more than 2 dish from the menu.
What’s on my table;
Warning; If you have a heart issues please don’t hesitate, because you blood pressure will be (just kidding)
Signature Bowl Lechon Kawali Aligue Rice (P185/serving), crab fat rice topped with a quarter-pound pork liempo, with egg and atchara. ( A putok batok meal but ridiculously delicious)
Eggcellent and Eggciting King’s Omelette (P140/serving), egg omelette and waffle and waffle sauce. Brewed coffee is perfect combination for King’s Omelette.
Sunrise Especial Strawberry Protein Pancake (P215/serving), a mouth melted pancake with strawberry jam and whipped cream on the top. What I can say…. sweet and healthy pancake.
Hot Beverage Choco Mallows (P125/mug), a hot chocolate beverage with a lot of marshmallows.
Desserts Blueberry Cheese Cake(P115/slice). Dessert yes perfect food after all heavy meals I ate.
Sunrise Surprise menu.
Aside from my list of food, Sunrise Surprise also served rice bowls, porridge, waffles, pancakes, egg omelette, cakes, and refreshments. Also Korean’s favorites like Japchae Bibimbap and Bugogi (@P205 each/serving).
I’m sorry to tell, because there is more space in my big tummy. I take-out the my leftover food. A rest-back for a midnight snack.
Sunrise Surprise All Day Breakfast and Restaurant is really a gastronomic festive venue. A win-win choice for customers. Food are really “sulit sa bulsa”, their food serving is good for sharing and insanely delicious and the afternoon delight is served. Morning and evening as well.
To know more about Sunrise Surprise, please visit their social media accounts.
new Sweet-Spicy BBQ Burger Steak is the perfect combination of sweet spicy
goodness found in your forever favorite Jollibee Burger Steak.
Philippines’ number one fast-food brand, recently announced the latest
innovation to their best-tasting Burger Steak: JaDine’s newest favorite, the
Sweet-Spicy BBQ Burger Steak. A flavorful twist to the classic Burger Steak,
this new offering boasts of a special barbecue sauce and sweet corn kernels
generously poured on top of Burger Steak patty made with100% pure beef and a
serving of steamed white rice. Every bite creates a delightful combination of
sweetness, spice, and interesting texture that Pinoys will surely fall in love
James and Nadine
previously starred in the fast-food chain’s “Taste Forever Love” ad campaign,
where they shared the kilig of
savoring their forever favorite Jollibee Burger Steak with the whole nation.
With the Sweet-Spicy BBQ Burger Steak, the two young stars are thrilled to
discover something new in a product they have always loved.
Jollibee Burger Steak, first introduced in the late 1990s, captured the palates
of Pinoys because of its unforgettable flavor and great value-for-money. With a
patty made with 100% pure beef and a generous serving of gravy with real
mushroom slices, the Burger Steak makes for a perfect langhap-sarap meal when paired with a serving of rice.
BBQ Burger Steak is just one of the many innovations we are rolling out for
2016,” said Francis E. Flores, Jollibee Chief Global Marketing Officer and
Philippine Head of Marketing. “The perfect balance of sweetness and spice,
combined with the different textures of corn, perfectly cooked beef patty, and
rice, creates an exciting new experience that captivated the hearts and taste
buds of James and Nadine. If you’re a Burger Steak fan, you’ll definitely fall
in love also with this flavor-packed new variety.”
A new TV
commercial starring JaDine and the all-new Sweet-Spicy BBQ Burger Steak
premiered last Sunday, July 17, 2016. Watch the new commercial on Jollibee’s YouTube channel or
Facebook page by clicking through the video below:
Forever Love, the Sweet-Spicy BBQ Burger Steak, is available for dine-in,
take-out, drive-thru, and delivery starting July 15, 2016 in all Jollibee
stores for only P50 for the 1-pc solo variant, P55 with regular drink, and P80
for the 2-pc solo variant, P85 with regular drink.
Think: mouthwatering Adobo and an appetite for friendly fun.
The Datu Puti Adobo Movement is cooking up an exciting lineup of challenges and
events to support its thrust to get Adobo its due accolade. Part of this
gastronomic lineup of events is the Adobo Challenge, Datu Puti’s search for the
best version of the Adobo among a lineup of budding food entrepreneurs.
The Datu Puti Adobo Movement was initially created to push
for Adobo to be our pambansang ulam. It is a movement that celebrates the
cultural heritage of the Adobo dish. According to the Datu Puti Adobo Movement,
all Filipinos across the regions have their own take on the dish, inspired by
how the traditional comfort food is prepared by their families based on the
their flavor preferences and their access to local ingredients.
The Datu Puti Adobo Challenge represents the next phase in
the Datu Puti Adobo Movement. After the warm response to the advocacy in 2015,
2016’s Datu Puti Adobo Challenge is poised to drive more enthusiasm and sustain
support for the cult fave dish. More specifically, the Datu Puti Adobo
Challenge dares Mercato Centrale’s food vendors to stake their claim for the
best Adobo dish in town.
To qualify, the vendor’s adobo dish must use any type of
meat or vegetable, and marinated in or cooked with at least two of the three
main Datu Puti products: vinegar, soy sauce, and patis (fish sauce). Accepted
entries will be evaluated based on the various criteria, including: creativity
of concept, which looks at the story behind the dish as well as originality,
branding, and cooking technique; innovation, noting the use of unique special
ingredients and Datu Puti products; and Philippine culinary heritage, including
how it adopts and represents regional cooking styles.
Celebrating Adobo’s Best
Mercato Centrale’s finest vendors will showcase their Adobo
recipes at a gastronomic showdown at the Mercato Central Saturday market in
Bonifacio Global City on June 11, the culmination of the Datu Puti Adobo
Join the Movement on June 11 and enjoy the taste fest during
the Datu Puti Adobo Challenge. Rate sheets will be tallied based on the
sampling served to a select pool of judges. Then, at the end of the Datu Puti
Adobo Challenge, three winners will be declared, taking into the account the
flavor, story, and heart behind their Adobo masterpieces. In addition, a
People’s Choice Award will also be given to the crowd favorite, based on the
preferences of the foodies on site.
All Adobo winners will be awarded start-up funds in cash, so
they can include their winning dishes in their regular Mercato menu for at
least 12 nights. The People’s Choice awardee, on the other hand, will receive
over P3,000 worth of Datu Puti goods.
Aside from the Datu Puti Adobo Challenge, the celebrations
at Mercato Centrale on June 11 will also feature a celebration of homegrown
talent, all in full support of the advocacy behind the Adobo Movement. The
party will be hosted by familiar foodie Tonipet Gaba, and the feast will be
made even more festive with musical performances by musical idols UpDharma Down
and Ebe Dancel.
Drop by Mercato Centrale (along 7th avenue and 25th street,
across The Forum and in front of the “Between the Lines” art mural) in BGC
Taguig on June 11, Saturday, to witness a showdown and showcase of the best of the best of our homegrown talents onstage and behind kitchen doors.
Co-presented by: Datu Puti Vinegar, The Mercato Centrale Group, and Our Awesome Planet
Have you try to treat your family or barkada in any restaurant chain with P500 budget in your wallet and will satisfy your craving? Or a lunch date with your office-mates that will delight your hungry tummies?
So, I’ll like introduce to you the new meals offer by GoodAh the “Boy’s Blowout” Goodah’s “Boy’s Blowout” comes in two Sapat sa Apat sets:
Set A includes Pork Sinigang, Sizzling Sisig, Fried Chicken (a new item on the GoodAh menu), and Garlic Kangkong.
Set B, on the other hand, has Nilagang Baka, Garlic Kangkong, Sizzling Pork Chop, and Pork Barbecue.
Both meals come with a pitcher of refreshing, ice-cold Red Iced Tea and four cups of hot rice for that extra fill everyone will surely love and enjoy at the Goodah store nearest you.
But the best part of it all is that GoodAh’s “Boy’s Blowout” is priced at an affordable P499 per set meal. It fits the family’s budget or the barkada can simply share to enjoy these delicious meals
GoodAh, whose brand ambassador is celebrity TV host Kuya Boy Abunda, is the first fast-food, all-native restaurant chain in the country that pioneered the “Open 25 Hours” and “8 Days a Week” type of food service operations.
GoodAh stores are located at BF Homes Parañaque, Bicutan, Eastwood, Gate 5 (along EDSA near Connecticut), Market! Market! and Metrowalk.